I don't snack on marshmallows, or eat Rice Krispy cereal, so when I make Rice Krispy Treats, I am a "dump it all in" kind of recipe follower. The original recipe has you count marshmallows and measuring out the cereal by the cupfuls...PISHAW!!!
My way is all done in less than 5 minutes if you have all of your ingredients and supplies ready.
This is all you need:
- clean hands (a must!)
- a large glass (I use my largest Pyrex) bowl
- wooden spoon
- 1 lb. of marshmallows, (not 10 oz., make sure it's 1 lb.!)
- 1 box of Rice Krispy cereal (I like the generic brand, but you can use the real thing if you want)
- 1 Stick of butter
- 9" X 13" pan (glass or metal, it doesn't matter)
- butter knife
Microwave it for 2 minutes, (okay, so I am so lazy, I actually hit the time for 2:22 minutes!)
When all the cereal is coated, scoop into your prepared pan.
Tah Dah!!! Krispies are DONE!!!
How can you beat homemade Krispy Treats?
Thanks for checking in!Sharon