Hello,
I had this card as my Make and Take at my Open House.
This is how you make it. You start with a piece of Real Red cardstock that is 9-3/4" by 4."
You cut a slit at 1" from 3" to 7-1/2" when you have it vertical like this:
Then, you turn the card horizontal and score in three places.
- Score 3" from the top to the cut line
- Score at 5-1/4" from the top to the bottom of the card
- Score at 7-1/2" from the cut line to the bottom
Fold the card so it looks like this: First a Mountain fold, then a Valley fold, with the bottom part a Mountain fold and then ending with a Valley fold.
Attach a piece of Candy Cane DSP that measures 7/8" X 9-1/2"
Then attach 2 pieces of DSP measuring 2-3/4" X 2-3/4" and another one 2-3/4" X 4-1/4"
Stamp a sentiment on a piece of Whisper White measuring 1" X 3" and attach using Stampin' Dimensionals.
Stamp the reindeer from the Cookie Cutter stamp set using Crumb Cake on Crumb Cake cardstock and punch it out using the Cookie Cutter punch and attach using a Stampin' Dimensional on the part of the card that pops out.
Lastly, adhere it to a piece of Crumb Cake measuring 4-1/4" X 5-1/2"
And to make him "Rudolf," you can color his nose with a Real Red marker and then a dab of clear Wink of Stella!!
Thank you for checking in!
Sharon
Sharon Lim
Stampin' Up! Independent Demonstrator #54149
Rubber Stamps and Accessories including Scrapbooking
EMAIL: sharonitwithyou@gmail.com
CELL: (707)486-3500
PayPal.Me/SharonLim
No comments:
Post a Comment